After a week in my condo with a dozen bottles of Barefoot Wine, I had plenty of bo
ttles left to have a happy hour gathering at my place. And my last night in town seemed the perfect opportunity to do that. And finally, after a week out here, I got a chance to meet some of the most important people that were responsible for getting me out here.
I had just gotten home from Huntington and the beach clean up with Kitty, when Laura and Matt came by to set up. While they were preparing for our guests, I was busy trying to clean up my mess from the past week. I pretty much threw everything into my bedroom and shut the door. A few minutes after all the prep was done, Tanvee from Barefoot Wines and Marieke from Hunter Public Relations, the PR firm that works with Barefoot and Surfrider arrived. Since Barefoot Wines was the unbelievably generous sponsor that 'foot' the bill for getting me out there I was excited to tell Tanvee and Marieke about all my experiences in San Clemente.
After a few glasses of Barefoot Bubbly and some appetizers, we headed down to the White Horse, a restaurant
less than a minute walk from my place. I knew then that I was going to miss being able to walk 500 feet to the ocean once I got back to Buffalo. Despite that I figured I would make the most of my Farewell dinner and my great company.
I've dabbled in a lot of seafood before I arrived in California but I'm always open to new foods. I never ate a lot of seafood as a kid, and I think my girlfriend has only gotten me to enjoy sushi in the past few months, but I was determined to try something different for my last dinner. So I went for Prawns. What's a prawn you might ask. Well, I think it seems to be a mix between a shrimp and a lobster, kind of a like a cray fish or craw dad. Basically some kind of little crustacean. Either way it was great. As was the wine that went with dinner. As was my entire week.






